May 16, 2009
I realize that I am perhaps the last known knit blogger to post about Artisan Bread in Five Minutes a Day, but I am coming to terms with the fact that I am a late bloomer as well as a procrastinator. I can't say enough about this book.
The recipes are simple and elegant, and the bread is to die for. The basic recipe has four ingredients; that recipe alone is worth the price of the book. Earlier this week, I ventured into uncharted territory: enriched breads. First, plain brioche. Today: Chocolate Prune Brioche. Having just had the first slice, I can safely say that Chocolate + Prunes + Brioche = Heaven.
Knitting? Well, a little. Yesterday Heather and I spent a lovely afternoon knitting, lunching and chatting on the back porch. She's doing a fabulous springtime shawl; I'm about ready to seam the sleeves of the Top-Down Vine Lace Cardigan and pick up the collar. Yes, this sweater will be finished just in time to wear it for an hour next week in the early morning, and then pack it up for next fall.
Hmmmm. Rather than thinking of it as a sweater that never got finished for this winter, I'll think of it as early knitting for next fall.